714-836-4601About
The place is run by Norah Briceño, a hearty Venezuelan who brought the family business to the states when she moved here five years ago.
Her mom makes the arepas and cachapas, and depending on whim and ingredients, soups (chicken lentil, white bean) and desserts (bread pudding, and the real tres leches), sandwiches and salads, which are perfectly fine but not the soul of the place, are put together by others.